Surviving New Year’s – Boozy Treats, College Football, and Cooking

Happy New Year, everyone!

This might be the first year I haven’t made any resolutions – I made all the bad behavior changes I cared to make in October.  For 2015, I resolve to give up beer!  Lasagna!  Bubbles and cheese plates!  Oh wait…already did all of that.  I will keep working towards my goal of getting healthy and feeling better, though, and I definitely need to bank more time at the gym.  I’ll probably find myself at the complex gym by the end of the day, because it is way too nasty to venture outside.  I purposely dressed in gym clothes today, all the way down to my kicks and sports bra, so no excuse to not go.  And hey…no hangover!

It’s been ages since I went “out” for NYE.  I’ve spent the last few years hiding out from drunks and crazies with Jason and Ben or hanging out with friends at their annual house party.  The party skipped a year, thanks to an out of town wedding, but luckily for me, Jason and Ben extended their Dallas visit and were in town!  Yay!  And with the doggies too, which is such a treat!!!  Love them.  Anyhoot, if I’m remembering last year correctly, Jason made homemade alfredo sauce, oodles of pasta and ridiculously good rosemary bread, and we no doubt drank many bottles of wine and other boozy treats.  None of that for me this year, but fortunately the boys were totally on board with my plan for steak, brussels sprouts with bacon and potatoes.

I rarely cook meat unless it’s in a slow cooker or warming up pre-cooked chicken sausage  (Aidells!  I’m addicted. Thank you for selling in bulk at Costco.)   Maybe I’m just paranoid because of my overly sensitive stomach, but I’m always afraid I’ll poison myself.  Cooking classes definitely need to be added to my developing list of hobbies.  My knife skills are atrocious.  Ask anyone who has spent thirty seconds in the kitchen with me.  I’ve been playing around with a new cast iron skillet, though, and thanks to my growing adoration of The Pioneer Woman, I made perfectly done steaks!  SO GOOD!

Cooking shows, what?  I know, I know…why torture myself with food porn?  It’s a fun new game where I try to redo every single recipe with foods I can actually eat.  The jury is permanently out on macaroni and cheese.  I’ve found excellent gluten free pasta, and the Daiya cheese is okay for certain things, but it’s just not the same, will never be the same, and I remind myself that I always felt like hell after eating it anyway.  So there.

You know what doesn’t make me feel like hell?  Bacon grease, at least in moderation.  Have I mentioned that the foods I can eat aren’t necessarily healthy?  And I swear I’ve consumed more salt in the past two months than I did all year.  That’s why I’m using the food tracker too – I love that I can see every detail and track what I’m really taking in for the sneaky things like sodium, iron, calcium, cholesterol, etc.  Frying bacon was an excellent way to continue seasoning my skillet, and it made for even more delicious brussels sprouts.  Sure, I should have roasted them, and I normally would (thanks for teaching me how, J!!) but what a nice treat!  Set those aside, sear the steaks for 90 seconds on each side and toss that skillet in the oven to finish.  Thanks again, Pioneer Woman!  I can’t just read a recipe, apparently, I have to watch it happen too.

So that was my NYE meal, and I’ve had excellent leftovers for football watching today, but where do the boozy treats come in?  College football without beer?  Toasting the new year without champagne?  Madness!  As for as liquor goes, distilling supposedly removes all gluten.  The Celiac foundation doesn’t agree, though, and I just don’t want to risk it.  Reading other blogs about gluten intolerances over the past couple of months has made me very leery.  Surrendering my beautiful bottle of Grey Goose L’Orange was painful, but it’s good in the long run.  Besides, I’m sure I can stock up on potato vodka next time I’m in Idaho, and I can even support (sort of) local business and drink Tito’s Vodka and Deep Eddy Vodka.  Win!

I’ve been a fan of Deep Eddy Grapefruit for ages now, and though I had to quit Deep Eddy Cranberry thanks to my sensitivity issue, finding substitutes has been no problem.  I was even fortunate enough to find two 99% corn distilled bourbons when I went to Nickel and Rye last month.  Such a good treat!  That said…alcohol is a well known inflammatory aggravator.  It’s a stomach and intestine irritant and increases gastric acid.  I already have enough issues with bad belly, nausea and throwing up, so I have to be very cautious about my consumption level.  Club soda is a good friend, though, and alternating a vodka/soda with a soda/soda keeps it pretty level.

Beer wasn’t a major loss, though I will miss going to breweries and trying craft. Oh, that chocolate stout at Icicle Brewery in Leavenworth! And a Guinness beef stew! For every day boozing, though, I’ve always preferred hard cider – generally gluten free.  Yay!  It’s packed full of sugar and will murder some calories, though.  Woo.  Other than the occasional Summer Shandy or Blue Moon, though, I haven’t had much beer in ages.  All of the Seattle sports teams sold cider in their stadiums and most bars have at least one on tap.  Easy breezy.

Speaking of sports…tough day for my Baylor Bear friends and a beautiful day for my Michigan State fans, but what an exciting game of college football!   I love a good come back against all odds, except when Baylor did it to TCU.  Bah.  At any rate, I’ll admit that quilting and drinking water at home isn’t quite as fun as watching at Buffalo Wild Wings with friends, but I certainly feel pretty good.  (And by the way, at BWW, have the naked tenders with mild or medium sauce with fries.  Not a “healthy” choice but gluten, soy and dairy free!)

Signing off for now – over the next week I’ll check in on cooking shows and substitution games, madness at the gym, dating adventures and of course, any more progress towards getting into my grad school clothes.  They’re in my closet in a plastic tote, just waiting for me to fetch them!

(p.s. – made another lucky stars quilt square today!  Showed Jason how to paper piece last night and I can’t wait to get to Urban Spools and use the gift card they bought me for Christmas on a new project.  I was so spoiled for Christmas!!!)

Cheers!

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