Seriously. I can’t even. CAN’T EVEN. Not to be a basic bitch about things, but I give up. Sure, I miss Pumpkin Spice Lattes because Starbucks only has soy as their crappy non-dairy alternative. Boozy brunches just aren’t the same without an egg bennie because carbs don’t count on Sundays, okay? The gluten thing is mostly fine, whatever. It’s so common that it’s common and I didn’t need a damn bread basket at dinner anyway.
Dairy substitutes, though? UGH. So much fail. I’ve mentioned Daiya cheese probably in every post I’ve made, and it does have its place. It’s good on the Daiya pizza, because it gives the right texture (sort of) and it stretches. You’re so distracted by the amazing pizza sauce that you don’t notice the cheese is all wrong. At least that’s what I’m going to keep telling myself. Daiya even has an only to be found one time across eight grocery stores jalapeño jack block that even my (admittedly drunk) friends liked. It’s disappeared. Such a bummer.
I’ve tried three different kinds of dairy free macaroni and cheese now, and they are all disgusting. And way more fattening than the real thing! And by real thing, I mean something nasty and dirty like Velveeta shells and cheese, which I personally prefer to be made with Rotel or salsa and it’s so yummy. You’d think all that processed yellow goodness wouldn’t actually be cheese, but it is. I’ve checked. Twice. Just to be sure.
Tonight I tried the Gluten Free Say Cheez by Namaste Foods. It has a super tragic rating of -4.7 on the MyNetDiary app. -5 is the worst score they give. For something that isn’t insanely delicious, so not worth it. But I’m committed, and this is a very, very occasional treat. Well, boo. I so appreciate that these companies make the effort, I truly am, but I just need to find some sort of delicious pasta with sauce that isn’t mac and cheese for my grumpy Saturday comfort food. Like the spaghetti I originally intended to have today, except I forgot to thaw out my hamburger. Whoops. Plus tomatoes still jack up my face. They don’t give me inflammatory issues according to my 4000 blood tests, but there’s really no disputing the red rash I get all around my mouth and on my cheeks anytime I eat chili, spaghetti, or my friend Suzy’s amazing taco soup that she doctored so I could eat it. (I have some of the best friends ever, insanely tolerant and way willing to deal with my bullshit.) And I’m excited to eat the leftovers she gave me anyway, that’s how good it was.
So anyway, to this four serving package of dairy free yuckiness you have to add three tablespoons of oil, butter or margarine. I’ve actually been pretty happy with all three of the Earth Balance buttery spreads I’ve tried (also a -4.5 rating), but let’s be honest. It’s oil, hence the fat factor. Because it ended up being kind of bland, I added some Daiya shreds to try to help it out, and then I gave up and dumped in a bunch of salsa.
Here’s the damage:
83 grams of fat (18 g is saturated)
Pretty bad for something that isn’t delicious. There are probably a million things I could have for that same amount of calories. Thanks to my super over-informative app, I’ve noticed my fat intake has been pretty high compared to the suggested fat/protein/carb ratio, and it’s all these substitutes that are doing it. I love whole foods, I love just about any kind of veggie (tho some are better with bacon) and I love fruit. No reason to put these chemicals and crap into my body when they don’t even taste good. And bacon is technically a whole food anyway.
Ugh. Time for some cereal. Coconut milk is amazing and I’ve found some killer gluten free cereals, which btw? I totally didn’t eat before this all happened. I never wanted to waste the Points. These days, though, sometimes it’s the only thing that will do.
Good Lord I’m grumpy today. Must be because I’m taking down all the Christmas stuff.
Cheers! At least I learned how to add a link, just in case someone needs a giggle about Ugg wearing, Pumpkin Spice Latte guzzling basic bitches that can’t even.