I think I’ve mentioned I’m the weirdo who works out while staring at the Food Network. It’s a double whammy, right? Not only can I probably not eat 90% of the recipes shown, but I’m the only overweight person at my pretty person gym. Whatevs. I’ve got my playlist bumping and the Pioneer Woman is cooking up some beef and a cake. There’s only so much news and Sportscenter a girl can watch.
This past week, I ended up watching Guy’s Big Bites, and he whipped up this delicious scallop and andouille sausage dinner. I’ve been craving scallops ever since. So yummy!
I didn’t end up making that recipe, but I did wander into Whole Foods on Saturday, high noon, a wee bit hungover and starving after 18 hours without food. First of all, oops. Secondly, I’m normally prepared with at least some raw almonds, but I got caught off guard. What do you get when you wander into Whole Foods in these conditions?
Two bags of random food and a much lighter wallet :
Let me be honest here. I’m a big Whole Foods fan, and I’ve shopped there very economically. This is done by checking out their sales flyer and building my meal plans accordingly. Steak on sale? Great. Do it. Buy the fruits and veggies featured, since they’re normally in season and at a great price. I got amazing organic apples for $1.30 a pound this week and omg they are insanely good.
I also bought pre-made Cajun crab cakes and a third pound of giant scallops, along with some vegan chocolate treats, the Enjoy Life Chocolare Chunks for when I finally make those damn chocolate chip cookies, and a bunch of other stuff. Can I just blame the bagger for packing so efficiently? He was a gem.
The weekend ended up being too busy for cooking, so I have had the best Monday night dinner ever.
I left work a bit early to avoid a repeat of Friday’s near two hour commute home, but mostly so I could hit the gym. I parked my pink clad behind in front of HGTV and The Pioneer Woman (treat. yo. self.) and planned out my dinner. And can I also mention how much I love the scenic hikes available on treadmills these days? I select my speed and average incline and they do the rest. I’m obsessed and wish my time on the elliptical was so fun.
Back at home, I wasn’t sure how long to cook the crab cakes, but it turns out a sear on each side in my cast iron skillet then oven finishing at 350 did the trick!
For the scallops, I followed Guy’s guidance, so even though I couldn’t cook them in adouille sausage fat, I patted them dry as can be, seasoned and plunked them into my buttery spread-filled pan.
Look at that sear! So crisp and delicious. Two minutes each side and they are perfect.
I also tossed up a super sprout salad (thanks Whole Foods) and I have a very happy belly. Lunch for tomorrow, too, because there’s no way to physically eat two crab cakes. They’re six ounces each and woo. I’m stuffed.
The white sauce is a jalapeño and horseradish tartar. The crab cake was so tasty I barely touched it, but it was definitely delicious. I’m pretty sure it’s the gluten, and next time I should probably make my own gluten free version. My cheeks are already flush.
Now where is that magical elf to wash my dishes? Please? Sigh.